Annual event of the business class, “Kattekudasai” was grandly held in building1

This year’s special feature was “hand-made dumplings class”.
Having business class students as teachers, everyone was taught how to make tasty meat dumplings or vegetable dumplings.
Some students brought home the hand-made dumplings and had them for dinner.
Number of students and teachers enjoyed other programs such as shops for selling pancakes, udon, drinks, recycling shop and photography shop.